Lathera Lotmore is a nutritionist with experience in both the public and private sector. She holds a Bachelor of Science Degree in Nutrition and Dietetics with double minors in Chemistry and Biology from Acadia University.

Lathera is also a diabetes educator with across-the-board training in diabetes management including insulin pump and continuous glucose monitoring. She also has extensive training and experience in managing nutrition-related chronic non-communicable diseases, weight management, lifestyle coaching and wellness.