Saturday Skillet Breakfast

Who doesn’t love a mix of turkey bacon, eggs, and potatoes? This recipe is great for a lazy Saturday morning and all the mornings in between.

Saturday Skillet Breakfast


  • 12 slices Turkey bacon, cut into 1/2 inch pieces
  • 1 medium potato, cut into small cubes
  • 2 green onions, thinly sliced
  • 1/2 tsp. chili powder
  • 1 carton 8 oz. frozen, thawed or refrigerated cholesterol-free egg product, beaten


  1. Place turkey bacon and potato in non-stick skillet. Cook on medium heat 12 minutes or until potatoes are fork-tender, stirring frequently.
  2. Stir in onions and chili powder. Pour egg product evenly over mixture; cover. Reduce heat to low and cook 5 minutes or until mixture is set. Cut into 4 wedges

Nutritional Facts

Servings 4
Calories 160
Calories from fat 70
Fat 8g
Saturated fat 2g
Cholesterol 35mg
Sodium 640mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 1g
Protein 12g
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