Saturday Skillet Breakfast
Who doesn’t love a mix of turkey bacon, eggs, and potatoes? This recipe is great for a lazy Saturday morning and all the mornings in between.
Ingredients
- 12 slices Turkey bacon, cut into 1/2 inch pieces
- 1 medium potato, cut into small cubes
- 2 green onions, thinly sliced
- 1/2 tsp. chili powder
- 1 carton 8 oz. frozen, thawed or refrigerated cholesterol-free egg product, beaten
Directions
- Place turkey bacon and potato in non-stick skillet. Cook on medium heat 12 minutes or until potatoes are fork-tender, stirring frequently.
- Stir in onions and chili powder. Pour egg product evenly over mixture; cover. Reduce heat to low and cook 5 minutes or until mixture is set. Cut into 4 wedges
Nutritional Facts
- Servings 4
- Calories 160
- Calories from fat 70
- Fat 8g
- Saturated fat 2g
- Cholesterol 35mg
- Sodium 640mg
- Carbohydrate 9g
- Dietary fiber 1g
- Sugars 1g
- Protein 12g
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