Who doesn’t love a mix of turkey bacon, eggs, and potatoes? This recipe is great for a lazy Saturday morning and all the mornings in between.

Ingredients

• 12 slices Turkey bacon, cut into 1/2 inch pieces
• 1 medium potato, cut into small cubes
• 2 green onions, thinly sliced
• 1/2 tsp. chili powder
• 1 carton 8 oz. frozen, thawed or refrigerated cholesterol-free egg product, beaten

Directions

1. Place turkey bacon and potato in non-stick skillet. Cook on medium heat 12 minutes or until potatoes are fork-tender, stirring frequently.
2. Stir in onions and chili powder. Pour egg product evenly over mixture; cover. Reduce heat to low and cook 5 minutes or until mixture is set. Cut into 4 wedges

Nutritional Facts

Calories 160

Calories from fat 70

Fat 8g

Saturated fat 2g

Cholesterol 35mg

Sodium 640mg

Carbohydrate 9g

Dietary fiber 1g

Sugars 1g

Protein 12g